Drying Technologies For Foods (Record no. 13450)

000 -LEADER
fixed length control field 00453nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170525s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789385516399
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0284 N34
245 ## - TITLE STATEMENT
Title Drying Technologies For Foods
Remainder of title Fundamental & Application
Statement of responsibility, etc Nema,Prabhat & Kaur,Brijendra & Mujumdar,Arun
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher NIPA
Place of publication New Dehli
Year of publication 2016
300 ## - PHYSICAL DESCRIPTION
Number of Pages XIII,317
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Insdustry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Volume number Koha item type
      Central Library Central Library 2017-05-26 3800.00 664.0284 N34 7256 Volume 2 Books

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