Biotechnology: Food Fermentation (Record no. 15005)

000 -LEADER
fixed length control field 00470nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180111s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788187198048
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6 J78
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi,V.K
245 ## - TITLE STATEMENT
Title Biotechnology: Food Fermentation
Remainder of title Microbiology, Biochemistry And Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Educational
Place of publication, distribution, etc New Dehli
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 521
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pandey,Ashok
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Serial Enumeration / chronology Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2018-01-17 750.00 Vol.1 660.6 J78 8860 2018-01-17 2018-01-17 Books

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