Food Microbiology (Record no. 18661)

000 -LEADER
fixed length control field 00488nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180522s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789381450932
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Book number N1648
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Narayanan,Rita
245 ## - TITLE STATEMENT
Title Food Microbiology
Remainder of title Basic & Applied With Laboratory Exercise
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher New India Publishing Agency
Place of publication New Dehli
Year of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages 208
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dhanalakshmi,B
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.

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