FOOD GLOBALIZATION AND SUSTAINABILITY (Record no. 7528)

000 -LEADER
fixed length control field 00441nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161228s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781849712613
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Book number Oo1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name PETER OOSTERVEER
245 ## - TITLE STATEMENT
Title FOOD GLOBALIZATION AND SUSTAINABILITY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher EARTHSCAN
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages 282
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Sustainable agriculture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DAVID A, SONNENFELD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Not For Loan Reference Central Library Central Library 2016-12-28 3214.00 338.47664 Oo1 1695 Books

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