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Principles Of Fermentation Technology

By: P.F Stanbury.
Contributor(s): A.Whitaker | S.J.Hall.
Material type: materialTypeLabelBookPublisher: London Elsevier 2016Edition: 2nd ed.Description: 357.ISBN: 9788181478085.Subject(s): Fermentation | Food TechnologyDDC classification: 664.024 Al521
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