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Textbook Of Food Science And Technology

By: Khadar,Vijaya.
Material type: materialTypeLabelBookPublisher: New Dehli ICAR 2016Description: 458.ISBN: 9788171641338.Subject(s): Food Science | Food TechnologyDDC classification: 640 K5262
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Books Books 640 K5262 (Browse shelf) Available 7397

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