Normal view MARC view ISBD view

Drying Technologies For Foods Fundamental & Application Nema,Prabhat & Kaur,Brijendra & Mujumdar,Arun

Material type: materialTypeLabelBookPublisher: New Dehli NIPA 2016Description: XIII,317.ISBN: 9789385516399.Subject(s): Food Insdustry | Food ScienceDDC classification: 664.0284 N34
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Reference Section Reference 664.0284 N34 (Browse shelf) Volume 2 Not For Loan 7255
Browsing Central Library Shelves , Shelving location: Reference Section , Collection code: Reference Close shelf browser
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
660.6 Si643 Plant Biotechnology 660.6 Si643 Principles Of Plant Biotechnology 660.6 Si643 Introduction To Biotechnology 664.0284 N34 Drying Technologies For Foods 954 N315 The Discovery Of India 954 N315 The Discovery Of India

There are no comments for this item.

Log in to your account to post a comment.

Goodreads reviews for Drying Technologies For Foods

Open Library:

Implemented and Maintained by : RapidRadio Solutions Pvt. Ltd., Ahmedabad
B 404, Satyamev 1, Opposite Gujarat High Court, S G Highway, Sola, Ahmedabad, Gujarat 380060
Contact Us : 079 2766 5256

Hosted, Implemented, Customized & Maintained by: BestBookBuddies -- an OpenLX initiative

Powered by Koha