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Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology

By: Joshi,V.K.
Contributor(s): Pandey,Ashok.
Material type: materialTypeLabelBookPublisher: New Dehli Educational 2009Description: 1372.ISBN: 9788187198055.Subject(s): Biotechnology | FoodDDC classification: 660.6 J78
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