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FOOD PRESEVATION AND PROCESSING

By: MANORANJAN KALIA.
Contributor(s): SANGITA SOOD.
Material type: materialTypeLabelBookPublisher: New Delhi KALYANI PUBLISHERS 2012Description: 543.ISBN: 97827242626.Subject(s): Food—PreservationDDC classification: 641.4
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Item type Current location Collection Call number Status Date due Barcode
Books Books Reference 641.4 K1247 (Browse shelf) Not For Loan 1359

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