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AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

By: DEVENDRA KUMAR BHATT.
Contributor(s): PRIYANKA TOMAR.
Material type: materialTypeLabelBookPublisher: New Delhi KALYANI PUBLISHER 2010Description: 404.ISBN: 8127225215.Subject(s): Food ScienceDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode
Books Books Reference 664.07 B4696 (Browse shelf) Not For Loan 2571

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