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Food preservation and processing

By: Manoranjan Kalia.
Contributor(s): Sangita sood.
Material type: materialTypeLabelBookPublisher: New Delhi KALYANI PUBLISHERS 2012Description: 545,16,9p.ISBN: 9788127242626.Subject(s): Food scienceDDC classification: 333.9130954
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Item type Current location Call number Status Date due Barcode
Books Books 333.9130954 Ar97 (Browse shelf) Available 2651

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