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ADVANCES IN FOOD AND NUTRITION RESEARCH

By: STEVE L. TAYLOR.
Material type: materialTypeLabelBookPublisher: New York ELSEVIER 2009Description: 270.ISBN: 9780123744418.Subject(s): Food--Microbiology | NutritionDDC classification: 664.001579
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Item type Current location Collection Call number Status Date due Barcode
Books Books Reference 664.001579 T2121 (Browse shelf) Not For Loan 3910

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