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1. Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology

by Joshi,V.K | Pandey,Ashok.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Educational 2009Availability: Items available for loan: [Call number: 660.6 J78] (1).

Open Library:
2. Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology

by Joshi,V.K | Pandey,Ashok.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Educational 2009Availability: Items available for loan: [Call number: 660.6 J78] (1).

Open Library:
3. Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology

by Joshi,V.K | Pandey,Ashok.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Educational 2009Availability: Items available for loan: [Call number: 660.6 J78] (1).

Open Library:
4. Biotechnology: Food Fermentation Microbiology, Biochemistry And Technology

by Joshi,V.K | Pandey,Ashok.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Educational 2009Availability: Items available for loan: [Call number: 660.6 J78] (1).

Open Library:


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