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1. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by DEVENDRA KUMAR BHATT | PRIYANKA TOMAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHER 2010Availability: Items available for reference: [Call number: 664.07 B4696] (1).

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2. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by DEVENDRA KUMAR BHATT | PRIYANKA TOMAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHER 2010Availability: Items available for loan: [Call number: 664.07 B4696] (1).

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3. Food preservation and processing

by Manoranjan Kalia | Sangita sood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHERS 2012Availability: Items available for loan: [Call number: 333.9130954 Ar97] (1).

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4. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by devendra kumar bhatt | priyanka tomar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHER 2010Availability: Items available for loan: [Call number: 664.07 B4696] (1).

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5. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by devendra kumar bhatt | priyanka tomar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHER 2010Availability: Items available for loan: [Call number: 664.07 B4696] (1).

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6. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by DEVENDRA KUMAR BHATT | PRIYANKA TOMAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHERS 2010Availability: Items available for loan: [Call number: 664.07 B4696] (1).

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7. AN INTRODUCTION TO FOOD SCIENCE TECHNOLOGY &QUALITY MANAGEMENT

by DEVENDRA KUMAR BHATT | PRIYANKA TOMAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHERS 2010Availability: Items available for loan: [Call number: 664.07 B4696] (1).

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8. Food Processing Technologies Co Product Utilization And Quality Assurance Mridulad And R.T Patil

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli SSPH 2012Availability: Items available for loan: (2), (1).

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9. Protein Baul Vyanjan Aur Pay

by Khetarpal,Neelam | Bhatt,Charanjeet.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli ICAR 1996Availability: Items available for loan: [Call number: 572.6 K5282] (1).

10. Textbook Of Food Science And Technology

by Khadar,Vijaya.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli ICAR 2016Availability: Items available for loan: [Call number: 640 K5262] (1).

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11. Drying Technologies For Foods Fundamental & Application Nema,Prabhat & Kaur,Brijendra & Mujumdar,Arun

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2016Availability: Items available for reference: [Call number: 664.0284 N34] (1).

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12. Drying Technologies For Foods Fundamental & Application Nema,Prabhat & Kaur,Brijendra & Mujumdar,Arun

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2016Availability: Items available for loan: [Call number: 664.0284 N34] (1).

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13. Laboratory Manual Of Biochemistry Methods And Techniques

by Sengar,R.S | Chaudhary,Reshu.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2014Availability: Items available for loan: [Call number: 612.015028 Se567] (1).

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14. Food Supply Chain Management

by Michael A. Bourlakis | Paul W.H Weightman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Wiley 2017Availability: Items available for loan: [Call number: 381.456 B6674] (1).

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15. Food Supply Chain Management

by Michael A. Bourlakis | Paul W.H Weightman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Wiley 2017Availability: Items available for loan: [Call number: 381.456 B6674] (1).

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16. Handbook Of Food Preservation

by Rahman,Shafiur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Prees 2017Availability: Items available for loan: [Call number: 664.028 R1293] (1).

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17. Entrepreneurship Development In Food Processing

by Sudheer,K.P | Indria,V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2018Availability: Items available for loan: [Call number: 664 Su22] (1).

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18. Food Processing Waste Management

by Joshi,V.K | Sharma,S.K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2011Availability: Items available for loan: (1).

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19. Food Microbiology Basic & Applied With Laboratory Exercise

by Narayanan,Rita | Dhanalakshmi,B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2013Availability: Items available for loan: (1).

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20. Entrepreneurship Development In Food Processing

by Sudheer,K.P | Indira,V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2018Availability: Items available for loan: (1).

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21. Objective Food Science & Technology

by Mudgil,Deepak | Mudgil,S.B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Scientific 2015Availability: Items available for loan: (1).

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22. Functional Foods Sources And Health Benefits

by Mudgil,Deepak | Barak,Sheweta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Scientific 2017Availability: Items available for loan: (1).

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23. Climate Change and Agricultural Food production Impacts, Vulnerabilities & Remedies

by Kibria, Golam | Haroon, A.K.Yousuf | Nugegoda, Dayanthi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli New India Publishing Agency 2013Availability: Items available for loan: (1).

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24. Food Packaging

by kadoya.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Elsevier Availability: Items available for loan: (1).

25. Food Process Engineering and Technology

by Pare, Akash | Mandhyan, B.L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: (1).

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