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1. Textbbook Of Biochemistry

by Sandhu,G.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli Campus Books 2012Availability: Items available for loan: (1), (1). Items available for reference: [Call number: Qp514.2 sa568] (1).

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2. Principles Of Fermentation Technology

by P.F Stanbury | A.Whitaker | S.J.Hall.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier 2016Availability: Items available for loan: (1), (1). Items available for reference: [Call number: 664.024 Al521] (1).

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3. Textbook Of Food Science And Technology

by Khadar,Vijaya.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli ICAR 2016Availability: Items available for loan: [Call number: 640 K5262] (1).

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4. Seed Processing A Pratical Apporach

by Mathad,R.C | Channaveerswamy,A.S | Vyakaranahal,B.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2018Availability: Items available for loan: [Call number: 664.7 M4201] (1).

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5. Seed Processing A Pratical Apporach

by Mathad,R.C | Channaveerswamy,A.S | Vyakaranahal,B.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli NIPA 2018Availability: No items available

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