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1. A handbook of agro food processing and marketing

by S.C Gaur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios 2012Availability: Items available for reference: [Call number: 631.521 G237] (1).

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2. A handbook of agro food processing and marketing

by S.C Gaur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: [Call number: 631.521 G237] (1).

Open Library:
3. Global plant genetic resources for insect-resistant crops

by Stephen L. Clement & Sharron S. Quisenberry.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 632.96 C5912] (1).

Open Library:
4. Food Microbiology

by Neelam Khetarpaul.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664.001579 M7694] (1).

Open Library:
5. Braadening the Genetic Base of Crop production

by H.D. Copper & C. Spillance & T. Hodgkin.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 333.9534 C7841] (1).

6. A Textbook of Community Nutrition

by Salis Sehgal & Rita S. Raghuwanshi.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 363.80973 Se41] (1).

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7. Producing Seeds of Biennial Vegetables in Temperate Regions

by T.S. Verma & S.C. Sharma.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 635.04210954 V59] (1).

Open Library:
8. Food Preservation

by Arindam Ramaswamy.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664.028 R1417] (1).

9. Food Preservation

by Arindam Ramaswamy.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664.028 R1417] (1).

10. Advances in Food Processing Technology

by M K Tripathi & S Mangaraj.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 338.47664 T7374] (1).

11. Advances in Food Processing Technology

by M K Tripathi & S Mangaraj.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 338.47664 T7374] (1).

12. Food Processing Waste Management

by J Saxena.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664.02 Sa978] (1).

13. Food Processing Packaging Labelling and Marketing

by Akhil Mathur.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664 M4268] (1).

14. Food Processing Preservation and Storage

by Anupama Rani.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664 R164] (1).

15. Food Processing Preservation and Storage

by Anupama Rani.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664 R164] (1).

16. Food Preservation

by William V Cruess.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664.028 C887] (1).

17. Food Preservation

by William V Cruess.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664.028 C887] (1).

18. Food Preservation and Irradiation

by S N Mahindru.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664.028 M2782] (1).

19. Food Preservation and Irradiation

by S N Mahindru.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664.028 M2782] (1).

20. Agree Food Crops: Processing, Value Addition, Packaging and Storage

by Sasi Kumar R. & Sivakumar | P.S.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 338.10954 K9601] (1).

21. Agree Food Crops: Processing, Value Addition, Packaging and Storage

by Sasi Kumar R. & Sivakumar | P.S.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 338.10954 K9601] (1).

22. Agree Food Crops: Processing, Value Addition, Packaging and Storage

by Sasi Kumar R. & Sivakumar | P.S.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 338.10954 K9601] (1).

23. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 632.90954 Ab87] (1).

24. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 632.90954 Ab87] (1).

25. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 632.90954 Ab87] (1).

26. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 632.90954 Ab87] (1).

27. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 632.90954 Ab87] (1).

28. Ecologically Based Integrated Pest Management

by D.P.Abrol & Uma Shankar.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 632.90954 Ab87] (1).

29. Food Processing

by I.S Singh.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664 Si643] (1).

30. Food Processing

by I.S Singh.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664 Si643] (1).

31. Food Processing

by I.S Singh.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 664 Si643] (1).

32. Ozone in Food Processing

by ColdO Donnell | B.K. Tiwari P.J. Cullen.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for reference: [Call number: 664.0286 D7184] (1).

33. Conservation of natural resources for food and environmental security

by S. K. Dubey | R. K. Dubey.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi SSPH 2012Availability: Items available for loan: [Call number: 333.70954 D8519] (1).

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34. Conservation of natural resources for food and environmental security

by S.K. Dubey | R. K. Dubey.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi SSPH 2012Availability: Items available for loan: [Call number: 333.70954 D8519] (1).

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35. Conservation of natural resources for food and environmental security

by S. K. Dubey | R. K. Dubey.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi SSPH 2012Availability: Items available for reference: [Call number: 333.70954 D8519] (1).

36. Sustainable agriculture, food security and climate change

by Subhash chand | Lal singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publication House 2012Availability: Items available for reference: [Call number: 338.19015516 C3611] (1).

Open Library:
37. Sustainable agriculture, food security and climate change

by Subhash chand | Lal singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publication House 2012Availability: Items available for loan: [Call number: 338.19015516 C3611] (1).

Open Library:
38. Sustainable agriculture, food security and climate change

by Subhash chand | Lal singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publication House 2012Availability: Items available for loan: [Call number: 338.19015516 C3611] (1).

Open Library:
39. Innovations in food processing

by R. T. Patil.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi SSPH 2013Availability: Items available for loan: [Call number: 664.028 P2738] (1).

Open Library:
40. Innovations in food processing

by R. T. Patil.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi SSPH 2013Availability: Items available for reference: [Call number: 664.028 P2738] (1).

Open Library:
41. Postharvest management and value addition

by Ashwani k. Goyal | Rajinder Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publication House 2007Availability: Items available for loan: [Call number: 633.095 G748] (1).

Open Library:
42. Postharvest management and value addition

by Ashwani K goyal | Rajinder Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publication House 2007Availability: Items available for loan: [Call number: 633.095 G748] (1).

Open Library:
43. Fermentation and food safety

by Martin R. Adams | M. J. Robert Nout.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: An Aspen publication 2001Availability: Items available for reference: [Call number: 660.28448 Ad171] (1).

Open Library:
44. Food Microbiology

by THOMAS J. MONTVILLE | KARL R, MATTHEWS.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: WASHINGTEN ASM PRESS 2008Availability: Items available for reference: [Call number: 664.001579 K5282] (1).

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45. THE PATHOLOGY OF FOOD AND PASTURE LEGUMES

by D.J. ALLEN | J.M. LENNE.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CAB INTERNATIONAL 1998Availability: Items available for reference: [Call number: 633.30493 Al531] (1).

46. HEAT TREATMENTS FOR POSTHARVEST PEST CONTROL

by J. TANG MITCHAM | S, WANG.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CAB INTERNATIONAL 2007Availability: Items available for reference: [Call number: 631.568 M6919] (1).

Open Library:
47. FOOD PRESEVATION AND PROCESSING

by MANORANJAN KALIA | SANGITA SOOD.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi KALYANI PUBLISHERS 2012Availability: Items available for reference: [Call number: 641.4 K1247] (1).

48. AGRICULTURALBIOTECHNOLOGY AND TRANSATLANTIC TRADE

by GRANT E .LSAAC.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CABI 2002Availability: Items available for reference: [Call number: 338.476315233 L9598] (1).

Open Library:
49. advances in stored product protection

by p.f. credland | d.m. armitage.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: CABI 2003Availability: Items available for reference: [Call number: 633.10468 C8422] (1).

Open Library:
50. AGRIFOOD CROPS PROCESSING VALUE ADDITION PACKAGING &STORAGE

by SASI KUMAR ,R | SIVAKUMAR , P.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi NIPA 2012Availability: Items available for loan: [Call number: 338.10954 K9601] (1).

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